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Fat quarters measure approximately 18 by 21 inches in size.
Interest in wild foraging has increased significantly in the past few years. Wild mushrooms, leeks and fiddleheads are part of a movement capturing culinary enthusiasts. At the same time the word "wild" is popping up on menus in trendy restaurants. Combined with the physical act of foraging and time spent in nature, wild foods offer many health benefits as well as rich flavors.
